CEN/BT
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
34728 | EN ISO 9187-1:2010 | Injection equipment for medical use - Part 1: Ampoules for injectables (ISO 9187-1:2010) | Izstrādē |
34336 | prEN ISO 6974-3 rev | Natural gas - Determination of composition with defined uncertainty by gas chromatography - Part 3: Determination of hydrogen, helium, oxygen, nitrogen, carbon dioxide and hydrocarbons up to C8 using two packed columns | Izstrādē |
39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
66476 | EN ISO 14005:2019 | Environmental management systems - Guidelines for a flexible approach to phased implementation (ISO 14005:2019) | Izstrādē |
24374 | CEN/BT/TF 158 N05 | Dispense systems for draught beverages - Part 2: Requirements for materials | Izstrādē |
24386 | CEN/BT/TF 158 N10 | Dispense systems for draught beverages - Part 7: Cylindrical beverage containers with a capacity of up to 50 litres and rated for an operating pres-sure up to 3 bar | Izstrādē |
24385 | CEN/BT/TF 158 N09 | Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection | Izstrādē |
27796 | FprEN ISO 14005 | Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation (ISO/DIS 14005:2008) | Izstrādē |
63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020) | Izstrādē |
21036 | EN 13189:2000/AC:2002 | Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking | Izstrādē |
Displaying 1271-1280 of 1421 results.