Registration number (WIID)Project No.TitleStatus
34728EN ISO 9187-1:2010Injection equipment for medical use - Part 1: Ampoules for injectables (ISO 9187-1:2010)Izstrādē
34336prEN ISO 6974-3 revNatural gas - Determination of composition with defined uncertainty by gas chromatography - Part 3: Determination of hydrogen, helium, oxygen, nitrogen, carbon dioxide and hydrocarbons up to C8 using two packed columnsIzstrādē
39139EN ISO 927:2009/AC:2012Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)Izstrādē
66476EN ISO 14005:2019Environmental management systems - Guidelines for a flexible approach to phased implementation (ISO 14005:2019)Izstrādē
24374CEN/BT/TF 158 N05Dispense systems for draught beverages - Part 2: Requirements for materialsIzstrādē
24386CEN/BT/TF 158 N10Dispense systems for draught beverages - Part 7: Cylindrical beverage containers with a capacity of up to 50 litres and rated for an operating pres-sure up to 3 barIzstrādē
24385CEN/BT/TF 158 N09Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfectionIzstrādē
27796FprEN ISO 14005Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation (ISO/DIS 14005:2008)Izstrādē
63233EN ISO 7541:2020Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)Izstrādē
21036EN 13189:2000/AC:2002Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, markingIzstrādē
Displaying 1271-1280 of 1421 results.