CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68639 | EN ISO 9300:2022 | Measurement of gas flow by means of critical flow nozzles (ISO/DIS 9300:2021) | Standarts spēkā |
| 78420 | LVS EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 76038 | LVS EN ISO 17651-2:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024) | Standarts spēkā |
| 67008 | EN ISO 9202:2019 | Jewellery and precious metals - Fineness of precious metal alloys (ISO/DIS 9202:2018) | Standarts spēkā |
| 78141 | LVS EN ISO 80000-4:2019/A1:2025 | Quantities and units - Part 4: Mechanics - Amendment 1 (ISO 80000-4:2019/Amd 1:2025) | Standarts spēkā |
| 78140 | LVS EN ISO 80000-3:2020/A1:2025 | Quantities and units - Part 3: Space and time - Amendment 1 (ISO 80000-3:2019/Amd 1:2025) | Standarts spēkā |
| 58552 | EN ISO 14021:2016 | Environmental labels and declarations - Self-declared environmental claims (Type II environmental labelling) (ISO/FDIS 14021:2015) | Standarts spēkā |
| 71779 | EN ISO 7010:2020/A1:2020 | Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 1 (ISO 7010:2019/Amd 1:2020) | Standarts spēkā |
| 34005 | EN ISO 9047:2003/AC:2009 | Building construction - Jointing products - Determination of adhesion/cohesion properties of sealants at variable temperatures (ISO 9047:2001/Cor 1:2009) | Standarts spēkā |
| 58900 | EN ISO 22000:2018 | Food safety management systems - Requirements for any organization in the food chain (ISO/DIS 22000:2017) | Standarts spēkā |
Displaying 121-130 of 1447 results.