CEN/BT

Registration number (WIID)Project No.TitleStatus
78420EN ISO 23662:2024Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)Standarts spēkā
78142EN ISO 80000-5:2019/A1:2025Quantities and units - Part 5: Thermodynamics - Amendment 1 (ISO 80000-5:2019/Amd1:2025)Standarts spēkā
73382EN ISO 14002-2:2023Environmental management systems - Guidelines for using ISO 14001 to address environmental aspects and conditions within an environmental topic area - Part 2: Water (ISO 14002-2:2023)Standarts spēkā
76038EN ISO 17651-2:2024Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024)Standarts spēkā
77879EN ISO 24096-2:2024Technical product documentation (TPD) - Classification of requirements - Part 2: Classification based on severity and susceptibility (ISO 24096-2:2024)Standarts spēkā
34077EN ISO 4498:2010Sintered metal materials, excluding hardmetals - Determination of apparent hardness and microhardness (ISO 4498:2010)Standarts spēkā
61049EN ISO/IEC 13273-2:2016Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable energy sources (ISO/IEC 13273-2:2015)Standarts spēkā
74147EN ISO 4172:2024Technical product documentation (TPD) - Construction documentation - Drawings for the assembly of prefabricated structures (ISO 4172:2024)Standarts spēkā
77156EN ISO 13947:2024Metallic powders - Test method for the determination of non-metallic inclusions in metal powders using a powder-forged specimen (ISO 13947:2024)Standarts spēkā
40842EN ISO 80000-5:2019Quantities and units - Part 5: Thermodynamics (ISO 80000-5:2019)Standarts spēkā
Displaying 1291-1300 of 1468 results.