CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40846 | EN ISO 80000-11:2020 | Quantities and units - Part 11: Characteristic numbers (ISO 80000-11:2019) | Standarts spēkā |
| 77879 | LVS EN ISO 24096-2:2025 | Technical product documentation (TPD) - Classification of requirements - Part 2: Classification based on severity and susceptibility (ISO 24096-2:2024) | Standarts spēkā |
| 78236 | LVS EN ISO 8362-2:2024 | Injection containers and accessories - Part 2: Closures for injection vials (ISO 8362-2:2024) | Standarts spēkā |
| 76039 | EN ISO 17651-1:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 1: Requirements and recommendations for permanent booths (ISO 17651-1:2024) | Standarts spēkā |
| 78142 | EN ISO 80000-5:2019/A1:2025 | Quantities and units - Part 5: Thermodynamics - Amendment 1 (ISO 80000-5:2019/Amd1:2025) | Standarts spēkā |
| 78420 | LVS EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 76038 | LVS EN ISO 17651-2:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024) | Standarts spēkā |
| 18724 | EN ISO 3954:2007 | Powders for powder metallurgical purposes - Sampling (ISO 3954:2007) | Standarts spēkā |
| 61825 | EN ISO 9004:2018 | Quality management - Quality of an organization - Guidance to achieve sustained success (ISO 9004:2018) | Standarts spēkā |
| 79025 | LVS EN ISO 34101-1:2020/A1:2025 | Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024) | Standarts spēkā |
Displaying 1321-1330 of 1463 results.