CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 79005 | prEN ISO 10399 | Sensory analysis - Methodology - Duo-trio test (ISO/DIS 10399:2025) | Aptauja slēgta |
| 82620 | prEN ISO 10590 rev | Building construction — Sealants —- Determination of tensile properties of sealants at maintained extension after immersion in water | Izstrādē |
| 58998 | prEN ISO 10715 rev | Natural gas - Sampling | Izstrādē |
| 78392 | prEN ISO 11136 rev | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area | Izstrādē |
| 25494 | prEN ISO 11192/prA1 | Small craft - Graphical symbols | Izstrādē |
| 65666 | prEN ISO 11213 rev | Modified starch - Determination of acetyl content - Enzymatic method | Izstrādē |
| 65667 | prEN ISO 11214 rev | Modified starch - Determination of carboxyl group content of oxidized starch | Izstrādē |
| 65668 | prEN ISO 11215 rev | Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method | Izstrādē |
| 18038 | prEN ISO 11442-1:1996 rev | Technical product documentation - Handling of computer-based technical information - Part 1: Security requirements | Izstrādē |
| 18039 | prEN ISO 11442-2:1996 rev | Technical product documentation - Handling of computer-based technical information - Part 2: Original documentation | Izstrādē |
Displaying 1331-1340 of 1442 results.