Registration number (WIID)Project No.TitleStatus
78420EN ISO 23662:2024Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)Standarts spēkā
17897EN ISO 9047:2003Building construction - Jointing products - Determination of adhesion/cohesion properties of sealants at variable temperatures (ISO 9047:2001)Standarts spēkā
77223LVS EN ISO 14071:2025Environmental management - Life cycle assessment - Critical review processes and reviewer competencies (ISO 14071:2024)Standarts spēkā
74713EN ISO 7010:2020/A2:2022Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 2 (ISO 7010:2019/Amd 2:2020)Standarts spēkā
75103EN ISO 20109:2025Simultaneous interpreting - Equipment - Requirements (ISO 20109:2025)Standarts spēkā
71779EN ISO 7010:2020/A1:2020Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 1 (ISO 7010:2019/Amd 1:2020)Standarts spēkā
78150EN ISO 80000-12:2019/A1:2025Quantities and units - Part 12: Condensed matter physics - Amendment 1 (ISO 80000-12:2019/Amd 1:2025)Standarts spēkā
58900EN ISO 22000:2018Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)Standarts spēkā
81395EN ISO 53800:2025Guidelines for the promotion and implementation of gender equality and women’s empowerment (ISO 53800:2024)Standarts spēkā
78846EN ISO 11431:2025Building and civil engineering sealants - Determination of adhesion and cohesion properties of sealants after exposure to heat, water and artificial light through glass (ISO 11431:2025)Standarts spēkā
Displaying 1331-1340 of 1440 results.