CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64078 | EN ISO 4022:2018 | Permeable sintered metal materials - Determination of fluid permeability (ISO 4022:2018) | Izstrādē |
| 39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
| 68135 | EN ISO 8654:2018/A1:2019 | Jewellery - Colours of gold alloys - Definition, range of colours and designation - Amendment 1 (ISO 8654:2018/Amd 1:2019) | Izstrādē |
| 78846 | FprEN ISO 11431 | Building and civil engineering sealants - Determination of adhesion and cohesion properties of sealants after exposure to heat, water and artificial light through glass (ISO/FDIS 11431:2025) | Izstrādē |
| 20660 | prEN 23923-2:1993 rev | Metallic powders - Determination of apparent density - Part 2: Scott volumeter method | Izstrādē |
| 22431 | prEN ISO 16922 | Natural gas -- Guidelines for odorizing gases | Izstrādē |
| 66118 | EN ISO 4499-2:2020 | Hardmetals - Metallographic determination of microstructure - Part 2: Measurement of WC grain size (ISO 4499-2:2020) | Izstrādē |
| 17943 | EN ISO 11212-4:1997 | Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997) | Izstrādē |
| 65669 | prEN ISO 11543 rev | Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry | Izstrādē |
| 24144 | EN ISO 22005:2007 | Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007) | Izstrādē |
Displaying 131-140 of 1421 results.