CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65164 | EN ISO 10209:2022 | Technical product documentation - Vocabulary - Terms relating to technical drawings, product definition and related documentation (ISO/DIS 10209:2020) | Standarts spēkā |
| 78145 | LVS EN ISO 80000-10:2019/A1:2025 | Quantities and units - Part 10: Atomic and nuclear physics - Amendment 1 (ISO 80000-10:2019/Amd 1:2025) | Standarts spēkā |
| 78149 | LVS EN ISO 80000-11:2020/A1:2025 | Quantities and units - Part 11: Characteristic numbers - Amendment 1 (ISO 80000-11:2019/Amd 1:2025) | Standarts spēkā |
| 78143 | LVS EN ISO 80000-8:2020/A1:2025 | Quantities and units - Part 8: Acoustics - Amendment 1 (ISO 80000-5:2020/Amd 1:2025) | Standarts spēkā |
| 78144 | LVS EN ISO 80000-9:2019/A1:2025 | Quantities and units - Part 9: Physical chemistry and molecular physics - Amendment 1 (ISO 80000-9:2019/Amd 1:2025) | Standarts spēkā |
| 78140 | EN ISO 80000-3:2020/A1:2025 | Quantities and units - Part 3: Space and time - Amendment 1 (ISO 80000-3:2019/Amd 1:2025) | Standarts spēkā |
| 81395 | LVS EN ISO 53800:2025 | Guidelines for the promotion and implementation of gender equality and women’s empowerment (ISO 53800:2024) | Standarts spēkā |
| 65409 | EN ISO 10399:2018 | Sensory analysis - Methodology - Duo-trio test (ISO/FDIS 10399:2017) | Standarts spēkā |
| 79025 | EN ISO 34101-1:2020/A1:2024 | Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024) | Standarts spēkā |
| 79024 | EN ISO 22000:2018/A1:2024 | Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024) | Standarts spēkā |
Displaying 1391-1400 of 1468 results.