CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 17927 | EN ISO 1741:1994 | Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980) | Izstrādē |
| 17926 | EN ISO 1666:1994 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973) | Atcelts |
| 17924 | EN 53:1975 | Paints and varnishes -- Determination of the danger classification by the flashpoint -- Closed-cup method | Atcelts |
| 17924 | LVS EN 53:1975 | Paints and varnishes -- Determination of the danger classification by the flashpoint -- Closed-cup method | |
| 17923 | EN 13189:2000 | Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking | Izstrādē |
| 17922 | EN 13188:2000 | Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking | Izstrādē |
| 17906 | EN ISO 5810:1994 | Starches and derived products - Determination of chloride content - Potentiometric method | Izstrādē |
| 17905 | EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash | Izstrādē |
| 17904 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified) | |
| 17904 | EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified) | Izstrādē |
Displaying 1391-1400 of 1456 results.