CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29116 | LVS EN ISO 9001:2008 | Quality management systems - Requirements (ISO 9001:2008) | |
| 18722 | LVS EN ISO 3325:1999/A1:2002 | Sintered metal materials, excluding hardmetals - Determination of transverse rupture strength - Amendment 1: Precision statement (ISO 3325:1996/Amd. 1:2001) | |
| 17928 | LVS EN ISO 3188:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978) | |
| 39477 | LVS CEN/CLC Guide 22:2012 | Guide on the organisational structure and processes for the assessment of the membership criteria of CEN and CENELEC | |
| 17931 | LVS EN ISO 3947:1994 | Starches, native or modified - Determination of total fat content (ISO 3947:1977) | |
| 17904 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified) | |
| 39537 | LVS CEN/CLC Guide 23:2013 | Consortium bridge - Adoption of third-party specifications as European Standardization Publications | |
| 68916 | LVS CEN Guide 17:2019 | Safety of pressure equipment - Rules and recommendations for the drafting and presentation of safety standards | |
| 17929 | LVS EN ISO 3593:1994 | Starch - Determination of ash (ISO 3593:1981) | |
| 24143 | LVS EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) |
Displaying 1411-1420 of 1421 results.