CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62462 | EN ISO 17100:2015/A1:2017 | Translation services - Requirements for translation services - Amendment 1 (ISO 17100:2015/DAmd 1:2016) | Standarts spēkā |
| 68135 | EN ISO 8654:2018/A1:2019 | Jewellery - Colours of gold alloys - Definition, range of colours and designation - Amendment 1 (ISO 8654:2018/Amd 1:2019) | Standarts spēkā |
| 78517 | EN ISO 14021:2026 | Environmental statements and programmes for products - Self-declared environmental claims (ISO 14021:2026) | Standarts spēkā |
| 34005 | EN ISO 9047:2003/AC:2009 | Building construction - Jointing products - Determination of adhesion/cohesion properties of sealants at variable temperatures (ISO 9047:2001/Cor 1:2009) | Standarts spēkā |
| 78420 | EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 78140 | EN ISO 80000-3:2020/A1:2025 | Quantities and units - Part 3: Space and time - Amendment 1 (ISO 80000-3:2019/Amd 1:2025) | Standarts spēkā |
| 78142 | EN ISO 80000-5:2019/A1:2025 | Quantities and units - Part 5: Thermodynamics - Amendment 1 (ISO 80000-5:2019/Amd1:2025) | Standarts spēkā |
| 80789 | EN ISO 4491-3:2025 | Metallic powders - Determination of oxygen content by reduction methods - Part 3: Hydrogen-reducible oxygen (ISO 4491-3:2025) | Standarts spēkā |
| 75103 | EN ISO 20109:2025 | Simultaneous interpreting - Equipment - Requirements (ISO 20109:2025) | Standarts spēkā |
| 77658 | EN ISO 2825:2026 | Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026) | Standarts spēkā |
Displaying 1421-1430 of 1473 results.