CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 17932 | LVS EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) | |
| 17931 | LVS EN ISO 3947:1994 | Starches, native or modified - Determination of total fat content (ISO 3947:1977) | |
| 39537 | LVS CEN/CLC Guide 23:2013 | Consortium bridge - Adoption of third-party specifications as European Standardization Publications | |
| 32319 | LVS EN ISO 14021:2001/A1:2011 | Environmental labels and declarations - Self-declared environmental claims (Type II environmental labelling) - Amendment 1 (ISO 14021:1999/Amd 1:2011) | |
| 79005 | LVS EN ISO 10399:2026 | Sensory analysis - Methodology - Duo-trio test (ISO 10399:2026) | |
| 17935 | LVS EN ISO 11213:1995 | Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995) | |
| 80913 | LVS EN ISO 9202:2026 | Jewellery and precious metals - Fineness of precious metal alloys (ISO 9202:2026) | |
| 77658 | LVS EN ISO 2825:2026 | Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026) |
Displaying 1461-1468 of 1468 results.