CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 80140 | LVS EN ISO 7010:2020/A7:2024 | Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 7 (ISO 7010:2019/Amd 7:2023) | |
| 78389 | LVS EN ISO 6284:2024 | Technical product documentation - Construction documentation - Indication of limit deviations (ISO 6284:2023) | Standarts spēkā |
| 17934 | LVS EN ISO 5381:1994 | Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983) | |
| 17933 | LVS EN ISO 5378:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978) | |
| 17932 | LVS EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) | |
| 79034 | LVS EN ISO 45001:2023/A1:2024 | Occupational health and safety management systems - Requirements with guidance for use - Amendment 1: Climate action changes (ISO 45001:2018/Amd 1:2024) | Standarts spēkā |
| 74147 | LVS EN ISO 4172:2024 | Technical product documentation (TPD) - Construction documentation - Drawings for the assembly of prefabricated structures (ISO 4172:2024) | Standarts spēkā |
| 17931 | LVS EN ISO 3947:1994 | Starches, native or modified - Determination of total fat content (ISO 3947:1977) | |
| 17929 | LVS EN ISO 3593:1994 | Starch - Determination of ash (ISO 3593:1981) | |
| 79025 | LVS EN ISO 34101-1:2020/A1:2025 | Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024) | Standarts spēkā |
Displaying 141-150 of 1420 results.