CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40687 | prEN ISO 676 rev | Spices and condiments - Botanical nomenclature | Izstrādē |
| 40838 | prEN ISO 80000-1 | Quantities and units - Part 1: General (ISO/DIS 80000-1:2017) | Izstrādē |
| 18288 | prEN ISO/IEC 13818-1 rev | Information technology - Generic coding of moving pictures and associated audio information - Part 1: Systems (ISO/IEC 13818:2000) | Izstrādē |
| 65666 | prEN ISO 11213 rev | Modified starch - Determination of acetyl content - Enzymatic method | Izstrādē |
| 25820 | EN ISO 9994:2002/prA2 | Lighters - Safety specification | Izstrādē |
| 18860 | ISO 6185:1982 | Shipbuilding and marine structures - Inflatable boats - Boats made of reinforced elastomers or plastomers | Izstrādē |
| 69124 | EN ISO 9046:2021 | Building and civil engineering sealants - Determination of adhesion/cohesion properties at constant temperature (ISO/DIS 9046:2020) | Izstrādē |
| 27873 | EN ISO 5495:2007 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) | Izstrādē |
| 59195 | EN ISO 5495:2007/A1:2016 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/DAM 1:2015) | Izstrādē |
| 17982 | EN ISO 3098-4:2000 | Technical product documentation - Lettering - Part 4: Diacritical and particular marks for the latin alphabet (ISO 3098-4:2000) | Izstrādē |
Displaying 141-150 of 1456 results.