CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78420 | EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 17897 | EN ISO 9047:2003 | Building construction - Jointing products - Determination of adhesion/cohesion properties of sealants at variable temperatures (ISO 9047:2001) | Standarts spēkā |
| 68135 | EN ISO 8654:2018/A1:2019 | Jewellery - Colours of gold alloys - Definition, range of colours and designation - Amendment 1 (ISO 8654:2018/Amd 1:2019) | Standarts spēkā |
| 79046 | EN ISO 9000:2026 | Quality management - Fundamentals and vocabulary (ISO 9000:2026) | Standarts spēkā |
| 73382 | EN ISO 14002-2:2023 | Environmental management systems - Guidelines for using ISO 14001 to address environmental aspects and conditions within an environmental topic area - Part 2: Water (ISO 14002-2:2023) | Standarts spēkā |
| 61319 | EN ISO 20109:2016 | Simultaneous interpreting - Equipment - Requirements (ISO/DIS 20109:2016) | Standarts spēkā |
| 65248 | EN ISO 128-100:2020 | Technical product documentation - General principles of representation - Part 100: Index (ISO 128-100:2020) | Standarts spēkā |
| 78145 | EN ISO 80000-10:2019/A1:2025 | Quantities and units - Part 10: Atomic and nuclear physics - Amendment 1 (ISO 80000-10:2019/Amd 1:2025) | Standarts spēkā |
| 76038 | EN ISO 17651-2:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024) | Standarts spēkā |
| 78142 | EN ISO 80000-5:2019/A1:2025 | Quantities and units - Part 5: Thermodynamics - Amendment 1 (ISO 80000-5:2019/Amd1:2025) | Standarts spēkā |
Displaying 141-150 of 1473 results.