CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 77879 | EN ISO 24096-2:2024 | Technical product documentation (TPD) - Classification of requirements - Part 2: Classification based on severity and susceptibility (ISO 24096-2:2024) | Standarts spēkā |
| 76038 | EN ISO 17651-2:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024) | Standarts spēkā |
| 71779 | EN ISO 7010:2020/A1:2020 | Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 1 (ISO 7010:2019/Amd 1:2020) | Standarts spēkā |
| 78140 | EN ISO 80000-3:2020/A1:2025 | Quantities and units - Part 3: Space and time - Amendment 1 (ISO 80000-3:2019/Amd 1:2025) | Standarts spēkā |
| 63232 | EN ISO 7540:2020 | Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) | Standarts spēkā |
| 65246 | EN ISO 128-1:2020 | Technical product documentation (TPD) - General principles of representation - Part 1: Introduction and fundamental requirements (ISO 128-1:2020) | Standarts spēkā |
| 65164 | EN ISO 10209:2022 | Technical product documentation - Vocabulary - Terms relating to technical drawings, product definition and related documentation (ISO/DIS 10209:2020) | Standarts spēkā |
| 72118 | EN ISO 129-1:2019/A1:2021 | Technical product documentation (TPD) - Presentation of dimensions and tolerances - Part 1: General principles - Amendment 1 (ISO 129-1:2018/Amd 1:2020) | Standarts spēkā |
| 58900 | EN ISO 22000:2018 | Food safety management systems - Requirements for any organization in the food chain (ISO/DIS 22000:2017) | Standarts spēkā |
| 68639 | EN ISO 9300:2022 | Measurement of gas flow by means of critical flow nozzles (ISO/DIS 9300:2021) | Standarts spēkā |
Displaying 141-150 of 1468 results.