Registration number (WIID)Project No.TitleStatus
65669prEN ISO 11543 revModified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometryIzstrādē
36004EN 16466-3:2013Vinegar: Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of waterIzstrādē
32449EN ISO 8362-1:2004/prA1Injection containers and accessories - Part 1: Injection vials made of glass tubing (ISO 8362-1:2003)Izstrādē
18761ISO 6570-2Natural gas - Determination of potential hydrocarbon liquid content - Part 2: Weighing methodIzstrādē
72320EN ISO 14031:2021Environmental management - Environmental performance evaluation - Guidelines (ISO/FDIS 14031:2020)Izstrādē
61626FprEN ISO 17100Translation services - Requirements for translation services (ISO/FDIS 17100:2015)Izstrādē
62578EN ISO 34101-4:2019Sustainable and traceable cocoa beans - Part 4: Requirements for certification schemes (ISO/DIS 34101-4:2017)Izstrādē
27870EN ISO 5492:2009Sensory analysis - Vocabulary (ISO 5492:2008)Izstrādē
21564Q-70-09Space product assurance - Measurements of thermo-optical properties of thermal control materialsIzstrādē
18317ISO 3461-1:1988General principles for the creation of graphical symbols - Part 1: Graphical symbols for use on equipmentIzstrādē
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