CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 17923 | EN 13189:2000 | Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking | Izstrādē |
| 39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
| 81658 | prEN ISO 7010 rev | Graphical symbols — Safety colours and safety signs — Registered safety signs | Izstrādē |
| 66117 | EN ISO 4499-1:2020 | Hardmetals - Metallographic determination of microstructure - Part 1: Photomicrographs and description (ISO/DIS 4499-1:2018) | Izstrādē |
| 23477 | EN ISO 11442:2006 | Technical product documentation - Document management (ISO 11442:2006) | Izstrādē |
| 28870 | EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) | Izstrādē |
| 31935 | EN ISO 21148:2005/prAC | Cosmetics - Microbiology - General instructions for microbiological examination | Izstrādē |
| 28869 | prEN ISO 3218 | Essential oils - Principles of nomenclature (ISO 3218:1976) | Izstrādē |
| 18959 | ECSS-Q-20-02 | Test reviews implementation | Izstrādē |
| 23193 | prEN ISO 12215-7 | Small craft - Hull construction and scantlings - Part 7: Scantling determination of multihulls (ISO/DIS 12215-7:2006) | Izstrādē |
Displaying 161-170 of 1473 results.