Registration number (WIID)Project No.TitleStatus
77658LVS EN ISO 2825:2026Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026)Standarts spēkā
77157LVS EN ISO 28079:2026Hardmetals - Palmqvist toughness test (ISO 28079:2026)Standarts spēkā
76949LVS EN ISO 2738:2026Sintered metal materials, excluding hardmetals - Permeable sintered metal materials - Determination of density, oil content and open porosity (ISO 2738:2026)Standarts spēkā
77879LVS EN ISO 24096-2:2025Technical product documentation (TPD) - Classification of requirements - Part 2: Classification based on severity and susceptibility (ISO 24096-2:2024)Standarts spēkā
77872LVS EN ISO 24096-1:2025Technical product documentation (TPD) - Classification of requirements - Part 1: Framework (ISO 24096‑1:2024)Standarts spēkā
78420LVS EN ISO 23662:2024Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)Standarts spēkā
79024LVS EN ISO 22000:2018/A1:2024Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)Standarts spēkā
24143LVS EN ISO 22000:2005Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) 
75103LVS EN ISO 20109:2025Simultaneous interpreting - Equipment - Requirements (ISO 20109:2025)Standarts spēkā
76711LVS EN ISO 17651-3:2026Simultaneous interpreting - Interpreters’ working environment - Part 3: Requirements and recommendations for interpreting hubs (ISO 17651-3:2026)Standarts spēkā
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