CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78420 | LVS EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 79024 | LVS EN ISO 22000:2018/A1:2024 | Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024) | Standarts spēkā |
| 24143 | LVS EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) | |
| 75103 | LVS EN ISO 20109:2025 | Simultaneous interpreting - Equipment - Requirements (ISO 20109:2025) | Standarts spēkā |
| 76711 | LVS EN ISO 17651-3:2026 | Simultaneous interpreting - Interpreters’ working environment - Part 3: Requirements and recommendations for interpreting hubs (ISO 17651-3:2026) | |
| 76038 | LVS EN ISO 17651-2:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024) | Standarts spēkā |
| 76039 | LVS EN ISO 17651-1:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 1: Requirements and recommendations for permanent booths (ISO 17651-1:2024) | Standarts spēkā |
| 17945 | LVS EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) | |
| 79026 | LVS EN ISO 15378:2018/A1:2025 | Primary packaging materials for medicinal products - Particular requirements for the application of ISO 9001:2015, with reference to good manufacturing practice (GMP) - Amendment 1: Climate action changes (ISO 15378:2017/Amd 1:2024) | Standarts spēkā |
| 77223 | LVS EN ISO 14071:2025 | Environmental management - Life cycle assessment - Critical review processes and reviewer competencies (ISO 14071:2024) | Standarts spēkā |
Displaying 171-180 of 1463 results.