CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68639 | EN ISO 9300:2022 | Measurement of gas flow by means of critical flow nozzles (ISO/DIS 9300:2021) | Standarts spēkā |
| 79024 | LVS EN ISO 22000:2018/A1:2024 | Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024) | Standarts spēkā |
| 79026 | EN ISO 15378:2017/A1:2024 | Primary packaging materials for medicinal products - Particular requirements for the application of ISO 9001:2015, with reference to good manufacturing practice (GMP) - Amendment 1: Climate action changes (ISO 15378:2017/Amd 1:2024) | Standarts spēkā |
| 28862 | EN ISO 948:2009 | Spices and condiments - Sampling (ISO 948:1980) | Standarts spēkā |
| 34077 | EN ISO 4498:2010 | Sintered metal materials, excluding hardmetals - Determination of apparent hardness and microhardness (ISO 4498:2010) | Standarts spēkā |
| 74711 | EN ISO 5167-5:2022 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 5: Cone meters (ISO 5167-5:2022) | Standarts spēkā |
| 79025 | LVS EN ISO 34101-1:2020/A1:2025 | Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024) | Standarts spēkā |
| 78420 | LVS EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 76039 | EN ISO 17651-1:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 1: Requirements and recommendations for permanent booths (ISO 17651-1:2024) | Standarts spēkā |
| 76515 | EN ISO 7010:2020/A5:2023 | Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 5 (ISO 7010:2019/Amd 5:2022) | Standarts spēkā |
Displaying 171-180 of 1463 results.