CEN/BT
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
79389 | prEN ISO 22000 rev | Food safety management systems — Requirements for any organization in the food chain | Izstrādē |
17934 | EN ISO 5381:1994 | Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983) | Izstrādē |
17904 | EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified) | Izstrādē |
21567 | EN 1783:1997/A1:2002 | Matches - Performance requirements, safety and classification | Izstrādē |
18312 | prEN ISO 14617-11 | Graphical symbols for diagrams - Part 11: Devices for heat transfer and heat engines (ISO/FDIS 14617-11:2002) | Izstrādē |
24572 | EN ISO 8871-3:2004/prAC:2004 | Elastomeric parts for parenterals and for devices for pharmaceuticals use - Part 3: Determination of released-particle count (ISO 8871-3:2003) | Izstrādē |
18288 | prEN ISO/IEC 13818-1 rev | Information technology - Generic coding of moving pictures and associated audio information - Part 1: Systems (ISO/IEC 13818:2000) | Izstrādē |
80259 | prEN ISO 17651-4 | Simultaneous interpreting — Interpreters’ working environment — Part 4: Requirements and recommendations for signed language interpreting | Izstrādē |
18715 | EN ISO 3327:2009 | Hardmetals - Determination of transverse rupture strength (ISO/FDIS 3327:2009) | Izstrādē |
18705 | EN 27627-5:1993 | Hardmetals - Chemical analysis by flame atomic absorption spectrometry - Part 5: Determination of cobalt, iron, manganese, molybdenum, nickel, titanium and vanadium in contents from 0,5 to 2 % (m/m) (ISO 7627-5:1983) | Izstrādē |
Displaying 11-20 of 1440 results.