CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019) | Izstrādē |
| 63232 | EN ISO 7540:2020 | Spices — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO/DIS 7540:2019) | Izstrādē |
| 22799 | prEN 15522-3 | Oil spill identification - Waterborne petroleum and petroleum products - Part 3: Analytical techniques using GC/FID and GC/MS | Izstrādē |
| 27115 | EN ISO 11876:2010 | Hardmetals - Determination of calcium, copper, iron, potassium, magnesium, manganese, sodium, nickel and zinc in cobalt metal powders - Flame atomic absorption spectrometric method (ISO/FDIS 11876:2010) | Izstrādē |
| 30002 | EN ISO 12217-2:2002/prA1 | Small craft - Stability and buoyancy assessment and categorization - Part 2: Sailing boats of hull length greater than or equal to 6 m (ISO 12217-2:2002/AWI Amd 1:2007) | Izstrādē |
| 17944 | EN ISO 10520:1998 | Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997) | Izstrādē |
| 19068 | EN 29367-1:1993/AC:1994 | Lashing and securing arrangements on road vehicles for sea transportation on Ro/ro ships - General requirements - Part 1: Commercial vehicles and combinations of vehicles, semi-trailers excluded (ISO 9367-1:1989) | Izstrādē |
| 19024 | ECSS-E-30-07 | Guidelines for threaded fasteners | Izstrādē |
| 17930 | EN ISO 3946:1994 | Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982) | Izstrādē |
| 17967 | EN ISO 5261:1999 | Technical drawings - Simplified representation of bars and profile sections (ISO 5261:1995) | Izstrādē |
Displaying 201-210 of 1447 results.