Registration number (WIID)Project No.TitleStatus
63233EN ISO 7541:2020Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019)Izstrādē
63232EN ISO 7540:2020Spices — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO/DIS 7540:2019)Izstrādē
22799prEN 15522-3Oil spill identification - Waterborne petroleum and petroleum products - Part 3: Analytical techniques using GC/FID and GC/MSIzstrādē
27115EN ISO 11876:2010Hardmetals - Determination of calcium, copper, iron, potassium, magnesium, manganese, sodium, nickel and zinc in cobalt metal powders - Flame atomic absorption spectrometric method (ISO/FDIS 11876:2010)Izstrādē
30002EN ISO 12217-2:2002/prA1Small craft - Stability and buoyancy assessment and categorization - Part 2: Sailing boats of hull length greater than or equal to 6 m (ISO 12217-2:2002/AWI Amd 1:2007)Izstrādē
17944EN ISO 10520:1998Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)Izstrādē
19068EN 29367-1:1993/AC:1994Lashing and securing arrangements on road vehicles for sea transportation on Ro/ro ships - General requirements - Part 1: Commercial vehicles and combinations of vehicles, semi-trailers excluded (ISO 9367-1:1989)Izstrādē
19024ECSS-E-30-07Guidelines for threaded fastenersIzstrādē
17930EN ISO 3946:1994Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)Izstrādē
17967EN ISO 5261:1999Technical drawings - Simplified representation of bars and profile sections (ISO 5261:1995)Izstrādē
Displaying 201-210 of 1447 results.