Registration number (WIID)Project No.TitleStatus
78420LVS EN ISO 23662:2024Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)Standarts spēkā
80789EN ISO 4491-3:2025Metallic powders - Determination of oxygen content by reduction methods - Part 3: Hydrogen-reducible oxygen (ISO 4491-3:2025)Standarts spēkā
76038LVS EN ISO 17651-2:2024Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024)Standarts spēkā
76392EN ISO 7533:2024Technical product documentation (TPD) - Identification of specifications in the technical product documentation (TPD) (ISO 7533:2024)Standarts spēkā
79004prEN ISO 8589Sensory analysis - General guidance for the design of test rooms (ISO/DIS 8589:2025)Aptauja slēgta
80259prEN ISO 17651-4Simultaneous interpreting - Interpreters’ working environment - Part 4: Requirements and recommendations for signed language interpreting (ISO/DIS 17651-4:2025)Aptauja slēgta
77818prEN ISO 6789-2Assembly tools for screws and nuts - Hand torque tools - Part 2: Requirements for calibration and determination of measurement uncertainty (ISO/DIS 6789-2:2025)Aptauja slēgta
77817prEN ISO 6789-1Assembly tools for screws and nuts - Hand torque tools - Part 1: Requirements and methods for design conformance testing and quality conformance testing: minimum requirements for declaration of conformance (ISO/DIS 6789-1:2025)Aptauja slēgta
83752prEN ISO 37001Anti-bribery management systems - Requirements with guidance for use (ISO 37001:2025)Aptauja
79389prEN ISO 22000Food safety management systems — Requirements for any organization in the food chainAptauja
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