CEN/BT
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
63636 | EN ISO 14024:2018 | Environmental labels and declarations - Type I environmental labelling - Principles and procedures (ISO 14024:2018) | Izstrādē |
63536 | EN ISO 14044:2006/A1:2018 | Environmental management - Life cycle assessment - Requirements and guidelines - Amendment 1 (ISO 14044:2006/Amd 1:2017) | Izstrādē |
63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020) | Izstrādē |
63232 | EN ISO 7540:2020 | Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) | Izstrādē |
63161 | EN ISO 7083:2021 | Technical product documentation - Symbols used in technical product documentation - Proportions and dimensions (ISO 7083:2021) | Izstrādē |
62994 | EN ISO 11136:2017 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014) | Izstrādē |
62993 | EN ISO 11132:2017 | Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012) | Atcelts |
62887 | EN ISO 16147:2017 | Small craft - Inboard diesel engines - Engine-mounted fuel and electrical components (ISO 16147:2002, including Amd 1:2013) | Atcelts |
62880 | prEN ISO 10240 rev | Small craft - Owner's manual (ISO 10240:2004) | Izstrādē |
62878 | EN ISO 9775:2017 | Small craft - Remote steering systems for single outboard motors of 15 kW to 40 kW power (ISO 9775:1990) | Atcelts |
Displaying 221-230 of 1420 results.