CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63881 | EN ISO 14006:2020 | Environmental management systems - Guidelines for incorporating ecodesign (ISO/DIS 14006:2018) | Izstrādē |
| 63794 | EN ISO 7010:2012/A7:2017 | Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 7 (ISO 7010:2011/Amd 7:2016) | Atcelts |
| 63696 | EN ISO 3166-1:2020 | Codes for the representation of names of countries and their subdivisions - Part 1: Country code (ISO 3166-1:2020) | Standarts spēkā |
| 63636 | EN ISO 14024:2018 | Environmental labels and declarations - Type I environmental labelling - Principles and procedures (ISO 14024:2018) | Atcelts |
| 63536 | EN ISO 14044:2006/A1:2018 | Environmental management - Life cycle assessment - Requirements and guidelines (ISO 14044:2006/DAM 1:2016) | Izstrādē |
| 63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019) | Izstrādē |
| 63232 | EN ISO 7540:2020 | Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) | Standarts spēkā |
| 63161 | EN ISO 7083:2021 | Technical Product Documentation - Symbols used on technical product documentation - Proportions and dimensions (ISO/DIS 7083:2020) | Izstrādē |
| 62994 | EN ISO 11136:2017 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014) | Izstrādē |
| 62993 | EN ISO 11132:2017 | Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012) | Atcelts |
Displaying 261-270 of 1463 results.