CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019) | Izstrādē |
| 63232 | EN ISO 7540:2020 | Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) | Standarts spēkā |
| 63161 | EN ISO 7083:2021 | Technical Product Documentation - Symbols used on technical product documentation - Proportions and dimensions (ISO/DIS 7083:2020) | Izstrādē |
| 62994 | EN ISO 11136:2017 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014) | Izstrādē |
| 62993 | EN ISO 11132:2017 | Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012) | Atcelts |
| 62887 | EN ISO 16147:2017 | Small craft - Inboard diesel engines - Engine-mounted fuel and electrical components (ISO 16147:2002) | Atcelts |
| 62880 | prEN ISO 10240 rev | Small craft - Owner's manual (ISO 10240:2004) | Izstrādē |
| 62878 | EN ISO 9775:2017 | Small craft - Remote steering systems for single outboard motors of 15 kW to 40 kW power (ISO 9775:1990) | Atcelts |
| 62874 | EN ISO 8848:2017 | Small craft - Remote steering systems (ISO 8848:1990) | Atcelts |
| 62867 | EN ISO 15652:2017 | Small craft - Remote steering systems for inboard mini jet boats (ISO 15652:2003) | Atcelts |
Displaying 271-280 of 1468 results.