CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28862 | EN ISO 948:2009 | Spices and condiments - Sampling (ISO 948:1980) | Izstrādē |
| 17972 | EN ISO 9431:1999 | Construction drawings - Spaces for drawing and for text, and title blocks on drawing sheets (ISO 9431:1990) | Izstrādē |
| 28868 | EN ISO 939:2009 | Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) | Izstrādē |
| 68639 | EN ISO 9300:2022 | Measurement of gas flow by means of critical flow nozzles (ISO 9300:2022) | Standarts spēkā |
| 21461 | EN ISO 9300:2005 | Measurement of gas flow by means of critical flow Venturi nozzles (ISO 9300:2005) | Atcelts |
| 18056 | EN ISO 9300:1995 | Measurement of gas flow by means of critical flow Venturi nozzles (ISO 9300:1990) | Atcelts |
| 39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
| 27855 | EN ISO 927:2009 | Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/FDIS 927:2009) | Izstrādē |
| 18826 | EN ISO 9241-9:2000 | Ergonomic requirements for office work with visual display terminals (VDTs) - Part 9: Requirements for non-keyboard input devices (ISO 9241-9:2000) | Atcelts |
| 18825 | EN ISO 9241-8:1997 | Ergonomic requirements for office work with visual display terminals (VDTs) - Part 8: Requirements for displayed colours (ISO 9241-8:1997) | Atcelts |
Displaying 281-290 of 1428 results.