CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 79034 | LVS EN ISO 45001:2023/A1:2024 | Occupational health and safety management systems - Requirements with guidance for use - Amendment 1: Climate action changes (ISO 45001:2018/Amd 1:2024) | Standarts spēkā |
| 79027 | EN ISO 9001:2015/A1:2024 | Quality management systems - Requirements - Amendment 1: Climate action changes (ISO 9001:2015/Amd 1:2024) | Standarts spēkā |
| 79027 | LVS EN ISO 9001:2015/A1:2024 | Quality management systems - Requirements - Amendment 1: Climate action changes (ISO 9001:2015/Amd 1:2024) | Standarts spēkā |
| 79026 | LVS EN ISO 15378:2018/A1:2025 | Primary packaging materials for medicinal products - Particular requirements for the application of ISO 9001:2015, with reference to good manufacturing practice (GMP) - Amendment 1: Climate action changes (ISO 15378:2017/Amd 1:2024) | Standarts spēkā |
| 79026 | EN ISO 15378:2017/A1:2024 | Primary packaging materials for medicinal products - Particular requirements for the application of ISO 9001:2015, with reference to good manufacturing practice (GMP) - Amendment 1: Climate action changes (ISO 15378:2017/Amd 1:2024) | Standarts spēkā |
| 79025 | LVS EN ISO 34101-1:2020/A1:2025 | Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024) | Standarts spēkā |
| 79025 | EN ISO 34101-1:2020/A1:2024 | Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024) | Standarts spēkā |
| 79024 | EN ISO 22000:2018/A1:2024 | Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024) | Standarts spēkā |
| 79024 | LVS EN ISO 22000:2018/A1:2024 | Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024) | Standarts spēkā |
| 79005 | prEN ISO 10399 rev | Sensory analysis — Methodology — Duo-trio test | Izstrādē |
Displaying 21-30 of 1420 results.