CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 60351 | EN 16889:2016 | Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test | Izstrādē |
| 60127 | EN ISO 10563:2017 | Buildings and civil engineering works - Sealants - Determination of change in mass and volume (ISO 10563:2017) | Atcelts |
| 59879 | EN ISO 6571:2009/A1:2017 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017) | Izstrādē |
| 59768 | EN ISO 12217-3:2015 | Small craft - Stability and buoyancy assessment and categorization - Part 3: Boats of hull length less than 6 m (ISO 12217-3:2015) | Atcelts |
| 59767 | EN ISO 12217-2:2015 | Small craft - Stability and buoyancy assessment and categorization - Part 2: Sailing boats of hull length greater than or equal to 6 m (ISO 12217-2:2015) | Atcelts |
| 59766 | EN ISO 12217-1:2015 | Small craft - Stability and buoyancy assessment and categorization - Part 1: Non-sailing boats of hull length greater than or equal to 6 m (ISO 12217-1:2015) | Atcelts |
| 59526 | EN ISO 21487:2012/A2:2015 | Small craft - Permanently installed petrol and diesel fuel tanks - Amendment 2 (ISO 21487:2012/Amd 2:2015) | Atcelts |
| 59507 | prEN ISO 14620-1 rev | Space systems - Safety requirements - Part 1: System safety | Izstrādē |
| 59345 | EN ISO 10504:2015 | Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013) | Izstrādē |
| 59195 | EN ISO 5495:2007/A1:2016 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) | Izstrādē |
Displaying 291-300 of 1428 results.