Registration number (WIID)Project No.TitleStatus
33241EN ISO 2825:2010Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)Izstrādē
18038prEN ISO 11442-1:1996 revTechnical product documentation - Handling of computer-based technical information - Part 1: Security requirementsIzstrādē
33993EN 618:2002/FprA1Continuous handling equipment and systems - Safety and EMC requirements for equipment for mechanical handling of bulk materials except fixed belt conveyorsIzstrādē
17923EN 13189:2000Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, markingIzstrādē
65668prEN ISO 11215 revModified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic methodIzstrādē
17878ISO 8322-3Building construction - Measuring instruments - Procedures for determining accuracy in use - Part 3: Optical levelling instrumentsIzstrādē
17874ISO 7976-1Tolerances for building - Methods of measurement of buildings and building products - Part 1: Methods and instrumentsIzstrādē
17928EN ISO 3188:1994Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)Izstrādē
18288prEN ISO/IEC 13818-1 revInformation technology - Generic coding of moving pictures and associated audio information - Part 1: Systems (ISO/IEC 13818:2000)Izstrādē
24572EN ISO 8871-3:2004/prAC:2004Elastomeric parts for parenterals and for devices for pharmaceuticals use - Part 3: Determination of released-particle count (ISO 8871-3:2003)Izstrādē
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