CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59195 | EN ISO 5495:2007/A1:2016 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/DAM 1:2015) | Izstrādē |
| 17923 | EN 13189:2000 | Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking | Izstrādē |
| 17969 | ISO 5845-2:1995 | Technical drawings - Simplified representation of the assembly of parts with fasteners - Part 2: Rivets for aerospace equipment | Izstrādē |
| 19030 | ECSS-E-40-04 | Software lifecycle | Izstrādē |
| 19038 | ECSS-E-70-05 | Overall ground system functions | Izstrādē |
| 19037 | ECSS-E-70-03 | Support services requirements | Izstrādē |
| 39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
| 66476 | EN ISO 14005:2019 | Environmental management systems - Guidelines for a flexible approach to phased implementation (ISO/DIS 14005:2018) | Izstrādē |
| 19011 | ECSS-E-10-06 | Definition of vacuum environment | Izstrādē |
| 19006 | ECSS-E-10A | System engineering | Izstrādē |
Displaying 321-330 of 1468 results.