CEN/BT
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
27870 | EN ISO 5492:2009 | Sensory analysis - Vocabulary (ISO 5492:2008) | Izstrādē |
27869 | EN ISO 6571:2009 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008) | Izstrādē |
18729 | EN 27520:1991 | Ferronickel - Determination of cobalt content - Flame atomic absorption spectrometric method (ISO 7520:1985) | Izstrādē |
17927 | EN ISO 1741:1994 | Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980) | Izstrādē |
17905 | EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash | Izstrādē |
24144 | EN ISO 22005:2007 | Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007) | Izstrādē |
18666 | EN ISO 3738-1:2010 | Hardmetals - Rockwell hardness test (scale A) - Part 1: Test method (ISO 3738-1:1982) | Izstrādē |
24891 | EN ISO 8536-4:2004/prA1 | Infusion equipment for medical use - Part 4: Infusion sets for single use, gravity feed | Izstrādē |
34598 | prEN ISO 11446-2 | Road vehicles - Connectors for the electrical connection of towing and towed vehicles - Part 2: 13-pole connectors for vehicles with 12 V nominal supply voltage intended to cross water fords | Izstrādē |
70669 | prEN ISO 8872 rev | Aluminium caps for transfusion, infusion and injection bottles - General requirements and test methods | Izstrādē |
Displaying 331-340 of 1428 results.