CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59195 | EN ISO 5495:2007/A1:2016 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/DAM 1:2015) | Izstrādē |
| 18316 | EN ISO 3952-3:1994 | Kinematic diagrams - Graphical symbols - Part 3 (ISO 3952-3:1979) | Izstrādē |
| 66118 | EN ISO 4499-2:2020 | Hardmetals - Metallographic determination of microstructure - Part 2: Measurement of WC grain size (ISO/DIS 4499-2:2018) | Izstrādē |
| 68505 | EN ISO 13517:2020 | Metallic powders - Determination of flowrate by means of a calibrated funnel (Gustavsson flowmeter) (ISO/DIS 13517:2019) | Izstrādē |
| 17930 | EN ISO 3946:1994 | Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982) | Izstrādē |
| 17929 | EN ISO 3593:1994 | Starch - Determination of ash (ISO 3593:1981) | Izstrādē |
| 39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
| 66476 | EN ISO 14005:2019 | Environmental management systems - Guidelines for a flexible approach to phased implementation (ISO/DIS 14005:2018) | Izstrādē |
| 68741 | EN ISO 13715:2019 | Technical product documentation - Edges of undefined shape - Indication and dimensioning (ISO 13715:2017) | Izstrādē |
| 70398 | EN ISO 34101-2:2020 | Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019) | Izstrādē |
Displaying 381-390 of 1468 results.