CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24143 | LVS EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) | |
| 18863 | LVS EN 28848:1993 | Small craft - Remote steering systems (ISO 8848:1990) | |
| 17904 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified) | |
| 35980 | LVS CEN/CLC Guide 15:2009 | Tasks and responsibilities of the New Approach consultants | |
| 17929 | LVS EN ISO 3593:1994 | Starch - Determination of ash (ISO 3593:1981) | |
| 69952 | EN ISO 14015:2022 | Environmental management - Guidelines for Environmental Due Diligence Assessment (ISO/DIS 14015:2021) | Standarts spēkā |
| 78142 | EN ISO 80000-5:2019/A1:2025 | Quantities and units - Part 5: Thermodynamics - Amendment 1 (ISO 80000-5:2019/Amd1:2025) | Standarts spēkā |
| 76391 | LVS EN ISO 7499:2025 | Technical product documentation (TPD) - Unique integral feature identification (UIFI) (ISO 7499:2024) | Standarts spēkā |
| 77223 | LVS EN ISO 14071:2025 | Environmental management - Life cycle assessment - Critical review processes and reviewer competencies (ISO 14071:2024) | Standarts spēkā |
| 67008 | EN ISO 9202:2019 | Jewellery and precious metals - Fineness of precious metal alloys (ISO/DIS 9202:2018) | Standarts spēkā |
Displaying 31-40 of 1447 results.