CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24143 | LVS EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) | |
| 67008 | EN ISO 9202:2019 | Jewellery and precious metals - Fineness of precious metal alloys (ISO 9202:2019) | Standarts spēkā |
| 69952 | EN ISO 14015:2022 | Environmental management - Guidelines for environmental due diligence assessment (ISO 14015:2022) | Standarts spēkā |
| 79027 | LVS EN ISO 9001:2015/A1:2024 | Quality management systems - Requirements - Amendment 1: Climate action changes (ISO 9001:2015/Amd 1:2024) | Standarts spēkā |
| 77223 | LVS EN ISO 14071:2025 | Environmental management - Life cycle assessment - Critical review processes and reviewer competencies (ISO 14071:2024) | Standarts spēkā |
| 78269 | LVS EN ISO 14001:2015/A1:2024 | Environmental management systems - Requirements with guidance for use - Amendment 1: Climate action changes (ISO 14001:2015/Amd 1:2024) | Standarts spēkā |
| 76038 | EN ISO 17651-2:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024) | Standarts spēkā |
| 78420 | EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 62462 | EN ISO 17100:2015/A1:2017 | Translation services - Requirements for translation services - Amendment 1 (ISO 17100:2015/Amd 1:2017) | Standarts spēkā |
| 73382 | EN ISO 14002-2:2023 | Environmental management systems - Guidelines for using ISO 14001 to address environmental aspects and conditions within an environmental topic area - Part 2: Water (ISO 14002-2:2023) | Standarts spēkā |
Displaying 31-40 of 1421 results.