CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70332 | EN ISO 5167-1:2022 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 1: General principles and requirements (ISO/DIS 5167-1:2021) | Izstrādē |
| 63536 | EN ISO 14044:2006/A1:2018 | Environmental management - Life cycle assessment - Requirements and guidelines (ISO 14044:2006/DAM 1:2016) | Izstrādē |
| 19050 | ECSS-E-70-12 | Space engineering - Ground segment operability requirements | Izstrādē |
| 63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019) | Izstrādē |
| 63232 | EN ISO 7540:2020 | Spices — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO/DIS 7540:2019) | Izstrādē |
| 22799 | prEN 15522-3 | Oil spill identification - Waterborne petroleum and petroleum products - Part 3: Analytical techniques using GC/FID and GC/MS | Izstrādē |
| 18696 | EN ISO 4507:2007 | Sintered ferrous materials, carburized or carbonitrided - Determination and verification of case-hardening depth by a micro-hardness test (ISO 4507:2000) | Izstrādē |
| 17990 | ISO 4067-2:1980 | Building and civil engineering drawings - Installations - Part 2: Simplified representation of sanitary appliances | Izstrādē |
| 72247 | EN ISO 6410-3:2021 | Technical drawings - Screw threads and threaded parts - Part 3: Simplified representation (ISO/DIS 6410-3:2020) | Izstrādē |
| 17946 | EN ISO 11543:2002 | Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000) | Izstrādē |
Displaying 481-490 of 1447 results.