CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 18311 | prEN ISO 14617-10 | Graphical symbols for diagrams - Part 10: Fluid power converters (ISO/FDIS 14617-10:2002) | Izstrādē |
| 62994 | EN ISO 11136:2017 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014) | Izstrādē |
| 21798 | ISO/IEC CD 9000-3 | Quality management and quality assurance standards - Part 3: Guidelines for the application of ISO 9001 to the development, supply, installation and maintenance of computer software | Izstrādē |
| 70332 | EN ISO 5167-1:2022 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 1: General principles and requirements (ISO/DIS 5167-1:2021) | Izstrādē |
| 63536 | EN ISO 14044:2006/A1:2018 | Environmental management - Life cycle assessment - Requirements and guidelines (ISO 14044:2006/DAM 1:2016) | Izstrādē |
| 19050 | ECSS-E-70-12 | Space engineering - Ground segment operability requirements | Izstrādē |
| 63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019) | Izstrādē |
| 27855 | EN ISO 927:2009 | Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/FDIS 927:2009) | Izstrādē |
| 68922 | EN ISO 10070:2019 | Metallic powders - Determination of envelope-specific surface area from measurements of the permeability to air of a powder bed under steady-state flow conditions (ISO/DIS 10070:2019) | Izstrādē |
| 38944 | EN ISO 34101-3:2019 | Sustainable and traceable cocoa beans - Part 3: Requirements for traceability (ISO/DIS 34101-3:2016) | Izstrādē |
Displaying 481-490 of 1468 results.