CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63232 | EN ISO 7540:2020 | Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) | Standarts spēkā |
| 81395 | EN ISO 53800:2025 | Guidelines for the promotion and implementation of gender equality and women’s empowerment (ISO 53800:2024) | Standarts spēkā |
| 78517 | EN ISO 14021:2026 | Environmental statements and programmes for products - Self-declared environmental claims (ISO 14021:2026) | Standarts spēkā |
| 78420 | EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 68135 | EN ISO 8654:2018/A1:2019 | Jewellery - Colours of gold alloys - Definition, range of colours and designation - Amendment 1 (ISO 8654:2018/Amd 1:2019) | Standarts spēkā |
| 73382 | EN ISO 14002-2:2023 | Environmental management systems - Guidelines for using ISO 14001 to address environmental aspects and conditions within an environmental topic area - Part 2: Water (ISO 14002-2:2023) | Standarts spēkā |
| 77879 | EN ISO 24096-2:2024 | Technical product documentation (TPD) - Classification of requirements - Part 2: Classification based on severity and susceptibility (ISO 24096-2:2024) | Standarts spēkā |
| 76038 | EN ISO 17651-2:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024) | Standarts spēkā |
| 78142 | EN ISO 80000-5:2019/A1:2025 | Quantities and units - Part 5: Thermodynamics - Amendment 1 (ISO 80000-5:2019/Amd1:2025) | Standarts spēkā |
| 62462 | EN ISO 17100:2015/A1:2017 | Translation services - Requirements for translation services - Amendment 1 (ISO 17100:2015/DAmd 1:2016) | Standarts spēkā |
Displaying 41-50 of 1473 results.