CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33244 | EN ISO 13299:2010 | Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003) | Atcelts |
| 33243 | EN ISO 10399:2010 | Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004) | Atcelts |
| 33242 | EN ISO 8589:2010 | Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007) | Standarts spēkā |
| 33241 | EN ISO 2825:2010 | Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981) | Atcelts |
| 33240 | EN ISO 7541:2010 | Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989) | Atcelts |
| 32968 | EN ISO 8362-1:2009 | Injection containers and accessories - Part 1: Injection vials made of glass tubing (ISO 8362-1:2009) | Atcelts |
| 32912 | EN ISO 10628-2:2012 | Diagrams for the chemical and petrochemical industry - Part 2: Graphical symbols (ISO/DIS 10628-2:2010) | Izstrādē |
| 32820 | EN ISO 7540:2010 | Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006) | Atcelts |
| 32661 | EN ISO 21649:2009 | Needle-free injectors for medical use - Requirements and test methods (ISO 21649:2006) | Atcelts |
| 32537 | EN ISO 6789-1:2017 | Assembly tools for screws and nuts - Hand torque tools - Part 1: Requirements and method for design conformance testing and quality conformance testing - Minimum requirements for calibration and calibration certificates (ISO/DIS 6789-1:2015) | Izstrādē |
Displaying 501-510 of 1463 results.