CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76861 | EN ISO 4491-1:2023 | Metallic powders - Determination of oxygen content by reduction methods - Part 1: General guidelines (ISO 4491-1:2023) | Izstrādē |
| 66124 | prEN ISO 11494 rev | Jewellery - Determination of platinum in platinum jewellery alloys - ICP-OES method using yttrium as internal standard element | Izstrādē |
| 24142 | ISO 15161:2001 | Guidelines on the application of ISO 9001:2000 for the food and drink industry (ISO 15161:2001) | Izstrādē |
| 70245 | FprEN ISO 8092-2 | Road vehicles - Connections for on-board electrical wiring harnesses - Part 2: Terminology, test methods and general performance requirements (ISO/FDIS 8092-2:2023) | Izstrādē |
| 59879 | EN ISO 6571:2009/A1:2017 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017) | Izstrādē |
| 61736 | EN ISO 13567-2:2017 | Technical product documentation - Organization and naming of layers for CAD - Part 2: Concepts, format and codes used in construction documentation (ISO 13567-2:2017) | Izstrādē |
| 40839 | EN ISO 80000-2:2019 | Quantities and units - Part 2: Mathematics (ISO 80000-2:2019, Corrected version 2021-11) | Izstrādē |
| 18031 | EN ISO 15785:2002 | Technical drawings - Symbolic presentation and indication of adhesive, fold and pressed joints (ISO 15785:2002) | Izstrādē |
| 63881 | EN ISO 14006:2020 | Environmental management systems - Guidelines for incorporating ecodesign (ISO 14006:2020) | Izstrādē |
| 68141 | EN ISO 11132:2021 | Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021) | Izstrādē |
Displaying 511-520 of 1420 results.