CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63536 | EN ISO 14044:2006/A1:2018 | Environmental management - Life cycle assessment - Requirements and guidelines - Amendment 1 (ISO 14044:2006/Amd 1:2017) | Izstrādē |
| 19050 | ECSS-E-70-12 | Space engineering - Ground segment operability requirements | Izstrādē |
| 63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020) | Izstrādē |
| 63232 | EN ISO 7540:2020 | Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) | Izstrādē |
| 22799 | prEN 15522-3 | Oil spill identification - Waterborne petroleum and petroleum products - Part 3: Analytical techniques using GC/FID and GC/MS | Izstrādē |
| 18031 | EN ISO 15785:2002 | Technical drawings - Symbolic presentation and indication of adhesive, fold and pressed joints (ISO 15785:2002) | Izstrādē |
| 67972 | EN ISO 14091:2021 | Adaptation to climate change - Guidelines on vulnerability, impacts and risk assessment (ISO 14091:2021) | Izstrādē |
| 18722 | EN ISO 3325:1999/A1:2002 | Sintered metal materials, excluding hardmetals - Determination of transverse rupture strength - Amendment 1: Precision statement (ISO 3325:1996/Amd. 1:2001) | Izstrādē |
| 72247 | EN ISO 6410-3:2021 | Technical drawings - Screw threads and threaded parts - Part 3: Simplified representation (ISO 6410-3:2021) | Izstrādē |
| 62994 | EN ISO 11136:2017 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014) | Izstrādē |
Displaying 531-540 of 1420 results.