Registration number (WIID)Project No.TitleStatus
29245EN ISO 12217-3:2002/A1:2009Small craft - Stability and buoyancy assessment and categorization - Part 3: Boats of hull length less than 6 m - Amendment 1 (ISO 12217-3:2002/FDAM 1:2009)Atcelts
29244EN ISO 12217-1:2002/A1:2009Small craft - Stability and buoyancy assessment and categorization - Part 1: Non-sailing boats of hull length greater than or equal to 6 m - Amendment 1 (ISO 12217-1:2002/FDAM 1:2009)Atcelts
29243EN ISO 12217-3:2013Small craft - Stability and buoyancy assessment and categorization - Part 3: Boats of hull length less than 6 m (ISO/DIS 12217-3:2010)Atcelts
29242EN ISO 12217-2:2013Small craft - Stability and buoyancy assessment and categorization - Part 2: Sailing boats of hull length greater than or equal to 6 m (ISO/DIS 12217-2:2010)Atcelts
29241EN ISO 12217-1:2013Small craft - Stability and buoyancy assessment and categorization - Part 1: Non-sailing boats of hull length greater than or equal to 6 m (ISO/DIS 12217-1:2010)Atcelts
29116EN ISO 9001:2008Quality management systems - Requirements (ISO/FDIS 9001:2008)Atcelts
29116LVS EN ISO 9001:2008Quality management systems - Requirements (ISO 9001:2008) 
29041EN ISO 8536-1:2008Infusion equipment for medical use - Part 1: Infusion glass bottles (ISO 8536-1:2006)Atcelts
29040EN ISO 9187-1:2008Injection equipment for medical use - Part 1: Ampoules for injectables (ISO 9187-1:2006)Atcelts
28870EN ISO 676:2009Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)Izstrādē
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