CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28492 | EN ISO 10133:2012 | Small craft - Electrical systems - Extra-low-voltage d.c. installations (ISO/FDIS 10133:2009) | Atcelts |
| 27874 | prEN ISO 4720 | Essential oils - Nomenclature | Izstrādē |
| 27873 | EN ISO 5495:2007 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) | Izstrādē |
| 27872 | EN ISO 4120:2007 | Sensory analysis - Methodology - Triangle test (ISO 4120:2004) | Atcelts |
| 27871 | EN ISO 3493:2007 | Vanilla - Vocabulary (ISO 3493:1999) | Atcelts |
| 27870 | EN ISO 5492:2009 | Sensory analysis - Vocabulary (ISO 5492:2008) | Izstrādē |
| 27869 | EN ISO 6571:2009 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008) | Izstrādē |
| 27867 | EN ISO 8586-2:2008 | Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008) | Atcelts |
| 27862 | EN ISO 6465:2009 | Spices - Cumin (Cuminum cyminum L.) - Specification (ISO/FDIS 6465:2009) | Izstrādē |
| 27855 | EN ISO 927:2009 | Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/FDIS 927:2009) | Izstrādē |
Displaying 541-550 of 1442 results.