CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29241 | EN ISO 12217-1:2013 | Small craft - Stability and buoyancy assessment and categorization - Part 1: Non-sailing boats of hull length greater than or equal to 6 m (ISO/DIS 12217-1:2010) | Atcelts |
| 29116 | EN ISO 9001:2008 | Quality management systems - Requirements (ISO/FDIS 9001:2008) | Atcelts |
| 29116 | LVS EN ISO 9001:2008 | Quality management systems - Requirements (ISO 9001:2008) | |
| 29041 | EN ISO 8536-1:2008 | Infusion equipment for medical use - Part 1: Infusion glass bottles (ISO 8536-1:2006) | Atcelts |
| 29040 | EN ISO 9187-1:2008 | Injection equipment for medical use - Part 1: Ampoules for injectables (ISO 9187-1:2006) | Atcelts |
| 28870 | EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) | Izstrādē |
| 28869 | prEN ISO 3218 | Essential oils - Principles of nomenclature (ISO 3218:1976) | Izstrādē |
| 28868 | EN ISO 939:2009 | Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) | Izstrādē |
| 28862 | EN ISO 948:2009 | Spices and condiments - Sampling (ISO 948:1980) | Standarts spēkā |
| 28684 | EN ISO 3166-1:2006/AC:2008 | Codes for the representation of names of countries and their subdivisions - Part 1: Country codes (ISO 3166-1:2006/Cor 1:2007) | Atcelts |
Displaying 551-560 of 1463 results.