CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28868 | EN ISO 939:2009 | Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) | Izstrādē |
| 28862 | EN ISO 948:2009 | Spices and condiments - Sampling (ISO 948:1980) | Standarts spēkā |
| 28684 | EN ISO 3166-1:2006/AC:2008 | Codes for the representation of names of countries and their subdivisions - Part 1: Country codes (ISO 3166-1:2006/Cor 1:2007) | Atcelts |
| 28509 | EN ISO 10088:2009 | Small craft - Permanently installed fuel systems (ISO/FDIS 10088:2009) | Atcelts |
| 28492 | EN ISO 10133:2012 | Small craft - Electrical systems - Extra-low-voltage d.c. installations (ISO/FDIS 10133:2009) | Atcelts |
| 27874 | prEN ISO 4720 | Essential oils - Nomenclature | Izstrādē |
| 27873 | EN ISO 5495:2007 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) | Izstrādē |
| 27872 | EN ISO 4120:2007 | Sensory analysis - Methodology - Triangle test (ISO 4120:2004) | Atcelts |
| 27871 | EN ISO 3493:2007 | Vanilla - Vocabulary (ISO 3493:1999) | Atcelts |
| 27870 | EN ISO 5492:2009 | Sensory analysis - Vocabulary (ISO 5492:2008) | Izstrādē |
Displaying 551-560 of 1456 results.