CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 79005 | FprEN ISO 10399 | Sensory analysis - Methodology - Duo-trio test (ISO/FDIS 10399:2026) | Izstrādē |
| 79004 | prEN ISO 8589 | Sensory analysis - General guidance for the design of test rooms (ISO/DIS 8589:2025) | Aptauja slēgta |
| 78882 | EN ISO 14064-1:2019/prA1 | Greenhouse gases - Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals - Amendment 1 (ISO 14064 1:2018/DAM 1:2024) | Izstrādē |
| 78846 | EN ISO 11431:2025 | Building and civil engineering sealants - Determination of adhesion and cohesion properties of sealants after exposure to heat, water and artificial light through glass (ISO 11431:2025) | Standarts spēkā |
| 78846 | LVS EN ISO 11431:2025 | Building and civil engineering sealants - Determination of adhesion and cohesion properties of sealants after exposure to heat, water and artificial light through glass (ISO 11431:2025) | Standarts spēkā |
| 78519 | FprEN ISO 14025 | Environmental statements and programmes for products - Environmental product declarations (EPDs) (ISO/FDIS 14025:2026) | Izstrādē |
| 78518 | prEN ISO 14024 | Environmental statements and programmes for products - Ecolabels (ISO/DIS 14024:2025) | Aptauja slēgta |
| 78517 | FprEN ISO 14021 | Environmental statements and programmes for products - Self-declared environmental claims (ISO/FDIS 14021:2026) | Izstrādē |
| 78420 | LVS EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 78420 | EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
Displaying 51-60 of 1456 results.