Registration number (WIID)Project No.TitleStatus
78420EN ISO 23662:2024Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)Standarts spēkā
78392prEN ISO 11136 revSensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled areaIzstrādē
78389EN ISO 6284:2024Technical product documentation - Construction documentation - Indication of limit deviations (ISO 6284:2023)Standarts spēkā
78389LVS EN ISO 6284:2024Technical product documentation - Construction documentation - Indication of limit deviations (ISO 6284:2023)Standarts spēkā
78269LVS EN ISO 14001:2015/A1:2024Environmental management systems - Requirements with guidance for use - Amendment 1: Climate action changes (ISO 14001:2015/Amd 1:2024)Standarts spēkā
78269EN ISO 14001:2015/A1:2024Environmental management systems - Requirements with guidance for use - Amendment 1: Climate action changes (ISO 14001:2015/Amd 1:2024)Standarts spēkā
78236LVS EN ISO 8362-2:2024Injection containers and accessories - Part 2: Closures for injection vials (ISO 8362-2:2024)Standarts spēkā
78236EN ISO 8362-2:2024Injection containers and accessories - Part 2: Closures for injection vials (ISO 8362-2:2024)Standarts spēkā
78150LVS EN ISO 80000-12:2019/A1:2025Quantities and units - Part 12: Condensed matter physics - Amendment 1 (ISO 80000-12:2019/Amd 1:2025)Standarts spēkā
78150EN ISO 80000-12:2019/A1:2025Quantities and units - Part 12: Condensed matter physics - Amendment 1 (ISO 80000-12:2019/Amd 1:2025)Standarts spēkā
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