CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78142 | EN ISO 80000-5:2019/A1:2025 | Quantities and units - Part 5: Thermodynamics - Amendment 1 (ISO 80000-5:2019/Amd1:2025) | Standarts spēkā |
| 70333 | EN ISO 5167-2:2022 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 2: Orifice plates (ISO 5167-2:2022) | Standarts spēkā |
| 77119 | EN ISO 10563:2023 | Building and civil engineering sealants - Determination of change in mass and volume (ISO 10563:2023) | Standarts spēkā |
| 76514 | EN ISO 7010:2020/A4:2023 | Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 4 (ISO 7010:2019/Amd 4:2021) | Standarts spēkā |
| 68141 | EN ISO 11132:2021 | Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021) | Standarts spēkā |
| 77156 | EN ISO 13947:2024 | Metallic powders - Test method for the determination of non-metallic inclusions in metal powders using a powder-forged specimen (ISO 13947:2024) | Standarts spēkā |
| 78420 | EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 68135 | EN ISO 8654:2018/A1:2019 | Jewellery - Colours of gold alloys - Definition, range of colours and designation - Amendment 1 (ISO 8654:2018/Amd 1:2019) | Standarts spēkā |
| 70254 | EN ISO 7010:2020 | Graphical symbols - Safety colours and safety signs - Registered safety signs (ISO 7010:2019, Corrected version 2020-06) | Standarts spēkā |
| 58900 | EN ISO 22000:2018 | Food safety management systems - Requirements for any organization in the food chain (ISO/DIS 22000:2017) | Standarts spēkā |
Displaying 71-80 of 1468 results.