CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 58551 | EN ISO 6414:2020 | Technical product documentation (TPD) - Technical drawings for glassware (ISO 6414:2020) | Izstrādē |
| 27870 | EN ISO 5492:2009 | Sensory analysis - Vocabulary (ISO 5492:2008) | Izstrādē |
| 27869 | EN ISO 6571:2009 | Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008) | Izstrādē |
| 18729 | EN 27520:1991 | Ferronickel - Determination of cobalt content - Flame atomic absorption spectrometric method (ISO 7520:1985) | Izstrādē |
| 17927 | EN ISO 1741:1994 | Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980) | Izstrādē |
| 17905 | EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash | Izstrādē |
| 24144 | EN ISO 22005:2007 | Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007) | Izstrādē |
| 35660 | EN ISO 14045:2012 | Environmental management - Eco-efficiency assessment of product systems - Principles, requirements and guidelines (ISO 14045:2012) | Izstrādē |
| 17978 | ISO 406:1987 | Technical drawings - Tolerancing of linear and angular dimensions | Izstrādē |
| 18019 | EN ISO 5456-1:1999 | Technical drawings - Projection methods - Part 1: Synopsis (ISO 5456-1:1996) | Izstrādē |
Displaying 851-860 of 1440 results.