CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65669 | prEN ISO 11543 rev | Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry | Izstrādē |
| 62578 | EN ISO 34101-4:2019 | Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019) | Izstrādē |
| 63161 | EN ISO 7083:2021 | Technical product documentation - Symbols used in technical product documentation - Proportions and dimensions (ISO 7083:2021) | Izstrādē |
| 73136 | EN ISO 24019:2022 | Simultaneous interpreting delivery platforms - Requirements and recommendations (ISO 24019:2022) | Izstrādē |
| 76816 | prEN ISO 2768 rev | General tolerances | Izstrādē |
| 69123 | EN ISO 6927:2021 | Buildings and civil engineering sealants - Vocabulary (ISO 6927:2021) | Izstrādē |
| 68505 | EN ISO 13517:2020 | Metallic powders - Determination of flow rate by means of a calibrated funnel (Gustavsson flowmeter) (ISO 13517:2020) | Izstrādē |
| 68141 | EN ISO 11132:2021 | Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021) | Izstrādē |
| 63881 | EN ISO 14006:2020 | Environmental management systems - Guidelines for incorporating ecodesign (ISO 14006:2020) | Izstrādē |
| 70333 | EN ISO 5167-2:2022 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 2: Orifice plates (ISO 5167-2:2022) | Izstrādē |
Displaying 901-910 of 1420 results.