CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20977 | EN ISO 10590:2005 | Building construction - Sealants - Determination of tensile properties of sealants at maintained extension after immersion in water (ISO 10590:2005) | Izstrādē |
| 17886 | EN ISO 10590:1997 | Building construction - Sealants - Determination of adhesion/cohesion properties at maintained extension after immersion in water (ISO 10590:1991) | Atcelts |
| 77119 | EN ISO 10563:2023 | Building and civil engineering sealants - Determination of change in mass and volume (ISO 10563:2023) | Standarts spēkā |
| 60127 | EN ISO 10563:2017 | Buildings and civil engineering works - Sealants - Determination of change in mass and volume (ISO 10563:2017) | Atcelts |
| 20976 | EN ISO 10563:2005 | Building construction - Sealants - Determination of change in mass and volume (ISO 10563:2005) | Atcelts |
| 17885 | EN ISO 10563:1997 | Building construction - Sealants for joints - Determination of change in mass and volume (ISO 10563:1991) | Atcelts |
| 17944 | EN ISO 10520:1998 | Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997) | Izstrādē |
| 59345 | EN ISO 10504:2015 | Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013) | Izstrādē |
| 17947 | EN ISO 10504:2000 | Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998) | Atcelts |
| 65409 | EN ISO 10399:2018 | Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) | Standarts spēkā |
Displaying 961-970 of 1420 results.