CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 17935 | EN ISO 11213:1995 | Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995) | Izstrādē |
| 17943 | EN ISO 11212-4:1997 | Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997) | Izstrādē |
| 17942 | EN ISO 11212-3:1997 | Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997) | Izstrādē |
| 17941 | EN ISO 11212-2:1997 | Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997) | Izstrādē |
| 17940 | EN ISO 11212-1:1997 | Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997) | Izstrādē |
| 61958 | EN ISO 11210:2016 | Jewellery - Determination of platinum in platinum jewellery alloys - Gravimetric method after precipitation of diammonium hexachloroplatinate (ISO 11210:2014) | Atcelts |
| 18902 | EN ISO 11192:2005 | Small craft - Graphical symbols (ISO 11192:2005) | Atcelts |
| 71442 | EN ISO 11136:2017/A1:2020 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020) | Izstrādē |
| 62994 | EN ISO 11136:2017 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014) | Izstrādē |
| 68141 | EN ISO 11132:2021 | Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO/DIS 11132:2020) | Izstrādē |
Displaying 961-970 of 1447 results.