CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63232 | EN ISO 7540:2020 | Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) | Standarts spēkā |
| 33240 | EN ISO 7541:2010 | Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989) | Atcelts |
| 63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019) | Izstrādē |
| 18700 | EN ISO 7625:2010 | Sintered metal materials, excluding hardmetals - Preparation of samples for chemical analysis for determination of carbon content (ISO 7625:2006) | Atcelts |
| 36681 | EN ISO 7625:2012 | Sintered metal materials, excluding hardmetals - Preparation of samples for chemical analysis for determination of carbon content (ISO 7625:2012) | Standarts spēkā |
| 18861 | EN ISO 7840:1995 | Small craft - Fire resistant fuel hoses (ISO 7840:1994) | Atcelts |
| 18925 | EN ISO 7840:1995/A1:2000 | Small craft - Fire resistant fuel hoses (ISO 7840:1994) | Atcelts |
| 20980 | EN ISO 7840:2004 | Small craft - Fire-resistant fuel hoses (ISO 7840:2004) | Atcelts |
| 36927 | EN ISO 7840:2013 | Small craft - Fire-resistant fuel hoses (ISO/DIS 7840:2012) | Atcelts |
| 67763 | EN ISO 7840:2013/prA1 | Small craft - Fire-resistant fuel hoses | Izstrādē |
Displaying 971-980 of 1456 results.