CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5692 | EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 21735 | EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 32400 | EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 29928 | EN 1672-2:2005/prA1 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 59736 | EN 1672-2:2020 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Izstrādē |
| 5653 | EN 1673:2000 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 34019 | EN 1673:2000+A1:2009 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 29884 | EN 1673:2000/FprA1 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Izstrādē |
| 65015 | EN 1673:2020 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Izstrādē |
| 77761 | EN 1673:2020/prA1 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Aptauja slēgta |
Displaying 161-170 of 360 results.