CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34020 | EN 1674:2000+A1:2009 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements | Atcelts |
| 34019 | EN 1673:2000+A1:2009 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 34019 | LVS EN 1673+A1:2010 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 34017 | EN 454:2000+A1:2009 | Food processing machinery - Planetary mixers - Safety and hygiene requirements | Atcelts |
| 34017 | LVS EN 454+A1:2010 | Food processing machinery - Planetary mixers - Safety and hygiene requirements | Atcelts |
| 34016 | LVS EN 453+A1:2010 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 34016 | EN 453:2000+A1:2009 | Food processing machinery - Dough mixers - Safety and hygiene requirements | Atcelts |
| 33609 | LVS EN 1974+A1:2010 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 33609 | EN 1974:1998+A1:2009 | Food processing machinery - Slicing machines - Safety and hygiene requirements | Atcelts |
| 33608 | LVS EN 12505+A1:2010 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements | Standarts spēkā |
Displaying 171-180 of 360 results.