CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5653 | EN 1673:2000 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements | Atcelts |
| 59736 | EN 1672-2:2020 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements | Standarts spēkā |
| 29928 | EN 1672-2:2005/prA1 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Izstrādē |
| 32400 | EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 21735 | EN 1672-2:2005 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5692 | EN 1672-2:1997/AC:1998 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 5679 | EN 1672-2:1997 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements | Atcelts |
| 25818 | EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements | Izstrādē |
| 27059 | EN 15861:2012 | Food processing machinery - Smokehouses - Safety and hygiene requirements | Izstrādē |
| 26043 | EN 15774:2010 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Izstrādē |
Displaying 201-210 of 369 results.