CEN/TC 153
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25818 | EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements | Izstrādē |
| 27059 | EN 15861:2012 | Food processing machinery - Smoke facilities - Safety and hygiene requirements | Izstrādē |
| 26043 | EN 15774:2010 | Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements | Izstrādē |
| 65344 | EN 15467:2014/prA1 | Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements | Izstrādē |
| 36551 | EN 15467:2014 | Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements | Izstrādē |
| 69523 | EN 15180:2025 | Food processing machinery - Food depositors - Safety and hygiene requirements | Standarts spēkā |
| 36552 | EN 15180:2014 | Food processing machinery - Food depositors - Safety and hygiene requirements | Atcelts |
| 5687 | EN 15166:2008 | Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements | Izstrādē |
| 62947 | EN 15165:2014/prA1 | Food processing machinery - Forming machines - Safety and hygiene requirements | Izstrādē |
| 36536 | EN 15165:2014 | Food processing machinery - Forming machines - Safety and hygiene requirements | Standarts spēkā |
Displaying 201-210 of 360 results.